Kale and Broccoli Salad

 Kale and Broccoli Salad

Kale + broccoli. 

This mixture might not be as well-liked as chocolate + peanut butter, however consider it or not, it’s a tasty combine that may carry a scrumptious lunch or dinner. Nutrient wealthy with a facet of sweetness and simply the correct quantity of crunch, you’re going to surprise the way you ever went with out this combo. 


  • 1 ¼ cup (125g) kale
  • 1 ¼ cup (125g) combined salad leaves
  • 1 tbsp. olive oil
  • ½ head broccoli
  • ¼ cup (30g) of raisins
  • ¼ cup (30g) almonds, roasted and chopped


For the dressing:

  • 2 tbsp. lemon juice
  • 1 tbsp. honey
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. almond butter

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Preheat oven to 400°F (200°C).

Begin by inserting the broccoli florets on a baking tray, then drizzle with olive oil and season with salt and pepper. Prepare dinner the broccoli first within the oven - 15-20 minutes till its mushy, add the kale in over the last 10 minutes of cooking.

Place broccoli, kale and salad leaves in a mixing bowl and add within the almonds and raisins. Combine gently.

Make the dressing by mixing all of the elements and drizzle the salad. Be sure to combine effectively earlier than serving.

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