Thanksgiving leftovers are among the best components of the vacation! Reasonably than placing collectively your typical meal of turkey, stuffing and cranberries- throw some greens into the combo and switch your leftovers right into a wholesome salad everybody can get pleasure from. Try the recipe under! Serves 2

<h2>Substances:

Salad:

2 oz arugula

2 oz spinach

6-8 oz cooked turkey, sliced or chopped

1⁄4 cup cooked stuffing, gluten free if wanted

1⁄4 of a crimson onion, finely sliced or chopped

1⁄4 of a candy crimson apple, sliced or chopped

1⁄4 cup pecan halves

2 oz feta cheese, crumbled

French dressing:

2 Tbsp cranberry sauce

1 tsp apple cider vinegar

1 Tbsp olive oil

1⁄2 tsp dijon mustard Pinch of salt

1-2 Tbsp water

<h2> Instructions:

- Preheat the oven to 350°F. Unfold stuffing evenly throughout a parchment-lined baking sheet. Bake for 10 minutes, toss the stuffing/bread cubes, then bake one other 10-Quarter-hour till browned and barely crisp. Take away from the oven and let cool.

- To make the French dressing, place the cranberry sauce, apple cider vinegar, olive oil, dijon mustard and salt in a blender and mix till clean. Relying on the thickness of your cranberry sauce, you might want so as to add 1-2 Tbsp of water to skinny out.

- Place the cooled stuffing croutons and the remaining salad substances in a big mixing bowl. Pour the French dressing over the salad and toss to mix.

LAUREN | FOOD BLOGGER Lauren is a former athlete from Minnesota who shares every kind of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and  pictures, and loves to assist others be taught extra about Celiac Illness. She can also be an oatmeal fanatic and is at all times making a large number within the kitchen.