Filled with taste and a breeze to make, our Shrimp and Zoodles with Roasted Pepper Sauce is certain to make it to your common meal rotation. Wholesome, zesty, and downright scrumptious, this recipe is a more healthy various to common pasta and can go away you feeling able to tackle the remainder of the day.
For the Shrimp & Zucchini:
- 4 medium zucchini
- 1 pound shrimp, peeled and deveined
- 1-2 Tbsp further virgin olive oil or melted coconut oil
- 1⁄4 tsp salt
- 1⁄4 tsp paprika
- 1⁄8 tsp floor cumin
For the Purple Pepper Sauce:
- 2 giant roasted pink peppers
- 2 cloves garlic peeled
- 2 tsp lemon juice, freshly squeezed
- 1⁄2 tsp salt, or to style
- 1⁄4 tsp black pepper
- 1 Tbsp further virgin olive oil 1 tsp dried thyme
- 1⁄2 cup yellow or white onion, roughly chopped
- 3-4 Tbsp dairy-free milk, or as wanted to skinny out
- Make your zucchini noodles by both utilizing a spiralizer or slicing skinny items by hand. The fettuccini noodles pictured have been made utilizing a vegetable peeler and slicing in half. Place in a bowl and put aside.
- Make the sauce by combining the entire sauce elements in a excessive energy blender or meals processor and mix till clean. Put aside.
- Warmth 1-2 Tbsp oil in a big skillet over medium warmth. Pat the shrimp dry, toss within the spices and salt, then add to the skillet. Sauté the shrimp till they curl and switch pink, flipping them as wanted. Take away from the pan and put aside on a plate.
- Flip the skillet warmth all the way down to low, wait a minute to let it cool some, then add the roasted pink pepper sauce to the skillet. Let the sauce simmer for 1-2 minutes, simply to warmth via and mellow out the “chunk” from the onion and garlic. The longer you let it prepare dinner, the mellower the sauce will likely be.
- Add the zucchini noodles and cooked shrimp to the sauce, and toss to coat. Permit the zucchini to prepare dinner for simply 2-3 to heat via. They need to nonetheless be barely crisp, however softened some by the new sauce. In case you prepare dinner them too lengthy, they are going to change into mushy. Serve instantly.
- The pink peppers used within the recipe images have been canned or jarred roasted pink peppers. You can too roast your personal recent pink bell peppers to make use of as a substitute of jarred.
- In case you can’t use shrimp, attempt utilizing cubed rooster breast and sauté till cooked during.
LAUREN | FOOD BLOGGER
Lauren is a former athlete from Minnesota who shares all types of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and images, and loves to assist others study extra about Celiac Illness. She can be an oatmeal fanatic and is all the time making a multitude within the kitchen.