Sushi bowls may be simply as scrumptious as sushi rolls (and far simpler to organize at residence)! Whip up this nice salmon, avocado, cucumber Sushi Bowl at this time!
2 wild salmon filets (uncooked or cooked)
1 cup cooked and shelled edamame
½ English cucumber, sliced
4 sheets nori
½ avocado, sliced
2 cups cooked sushi rice
½ cup mayonnaise with olive oil
1 tablespoon sriracha
- Put together sriracha aioli: Stir collectively mayonnaise and sriracha in a small bowl till mixed. (It's also possible to skip the aioli and simply drizzle with soy sauce for a lightened up model.)
- To assemble Salmon Sushi Bowls, divide sushi rice between two bowls. Prime with salmon, edamame, cucumber, nori, avocado and sriracha aioli. Garnish with sesame seeds if desired.